Refinery29 -
25 Aug 2014 22:20

Photo: Courtesy of Lauren Conrad.I've always been one of those people who would rather eat cookie dough with a spoon than wait for it to be baked into cookies. And, when that cookie dough happens to be high in protein, high in fiber, vegan (no raw eggs to worry about!), and free from processed sugar -- then why not, right? You might recall the healthy no-bake cookie dough bites that I shared here on LC.com a while back. It is one of my very favorite recipes that I make whenever I'm craving a swe...
Share this Article
Comment on this Article
Please to comment